Rotini Pasta Salad

10 ingredients
6 steps

Ingredients

  • 1 red onion or bunch green onions
  • 1/2 lb. mushrooms
  • 1 bunch broccoli
  • bell peppers (red or green)
  • pepperoni slices
  • Parmesan cheese
  • red wine vinegar and oil salad dressing
  • Ranch Italian salad dressing
  • pepperoncini salad peppers and juice
  • rotini pasta

Directions

  1. 1
    Cook pasta until tender.
  2. 2
    Drain and rinse with cold water. Cut up vegetables and mix with pasta.
  3. 3
    Pour dressings and salad pepper juice over pasta a little at a time.
  4. 4
    Taste and add liquids until you like the taste.
  5. 5
    Remember that as this salad marinates it will get stronger.
  6. 6
    Sprinkle liberally with Parmesan cheese and refrigerate at least 4 hours.

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