Cheese Balls

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. crumbled Blue cheese (4 oz.)
  • 1 c. shredded sharp Cheddar cheese (4 oz.)
  • 1/2 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. nuts, crushed

Directions

  1. 1
    Place cheese in a small bowl; let stand at room temperature until smooth.
  2. 2
    Add onions and Worcestershire sauce.
  3. 3
    Blend on low speed.
  4. 4
    Beat on medium speed until fluffy, scraping sides and bottom of bowl.
  5. 5
    Cover and let chill 8 hours.

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