Refrigerator Pickles

8 ingredients
1 steps

Ingredients

  • 6 lb. cucumbers
  • 4 medium onions
  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 1 tsp. celery salt
  • 1 tsp. mustard seed
  • 1 1/2 tsp. ground turmeric

Directions

  1. 1
    Slice the cucumbers 1/4-inch thick. Slice onions 1/8-inch thick. Place both in a large non-metallic bowl. Combine remaining ingredients. Pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally. Makes 2 1/2 quarts.

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