Swiss Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. round steak, 1 inch thick
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. shortening
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup diced carrots
  • 1 cup canned tomatoes

Directions

  1. 1
    Roll meat in flour and seasonings.
  2. 2
    Cut into serving pieces. Combine vegetables, pour over meat.
  3. 3
    Cover pan tightly and reduce heat to low and simmer slowly for about 1 1/2 hours.
  4. 4
    Can be baked in a slow oven.

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