Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 2 large onions
  • cucumbers, sliced thin
  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 1 1/2 Tbsp. celery seed
  • 1 1/3 Tbsp. mustard seed
  • 1 1/2 tsp. turmeric powder

Directions

  1. 1
    Slice the onions and enough cucumbers to fill a gallon jar. Mix the remaining ingredients; bring this to a boil.
  2. 2
    Pour over cucumbers and onions.
  3. 3
    Put in refrigerator.
  4. 4
    Ready to eat in 2 weeks.

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