Refrigerator Pickles

7 ingredients
6 steps

Ingredients

  • 7 c. sliced cucumbers (medium size with skins on)
  • 1 c. peppers (some red if desired)
  • 1 c. cut onions, sliced or chunked
  • 1 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • celery seed

Directions

  1. 1
    Put salt on all vegetables, mix and let stand until some liquid forms, then drain off.
  2. 2
    Mix sugar and vinegar and a little celery seed.
  3. 3
    Pour over cucumber mixture.
  4. 4
    Let stand a while, then mix again.
  5. 5
    Put in covered dishes or jars and store in refrigerator.
  6. 6
    Will keep several months.

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