Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 7 c. sliced cucumber
  • 1 c. sweet onion, sliced
  • 1 c. green or red pepper, sliced
  • 1 c. white vinegar
  • 2 c. sugar
  • 2 Tbsp. salt
  • 1 Tbsp. celery
  • 1 Tbsp. mustard

Directions

  1. 1
    Put thinly sliced cucumber, onion and pepper in bowl.
  2. 2
    Heat vinegar, sugar and salt to boiling point and cool.
  3. 3
    Add celery and mustard seed to vinegar while lukewarm.
  4. 4
    Pour over the cucumbers, peppers and onions.
  5. 5
    Mix well.
  6. 6
    Keep in refrigerator for 6 days, mixing well every day.
  7. 7
    Keep in refrigerator.

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