Refrigerator Pickles

9 ingredients
6 steps

Ingredients

  • 20 medium cucumbers, sliced
  • 2 large onions, sliced
  • 2 large bell peppers, sliced
  • 1 c. celery, sliced
  • 1/2 c. salt
  • 1 Tbsp. mustard seed
  • 1 tsp. turmeric
  • 3 c. sugar
  • 3 c. vinegar

Directions

  1. 1
    Mix cucumbers, onions, peppers, celery and salt.
  2. 2
    Let stand 2 hours, then drain.
  3. 3
    Combine vinegar, sugar, mustard seed and turmeric in saucepan; bring to a boil, then let cool.
  4. 4
    Pour over vegetables.
  5. 5
    Store in glass gallon jar in refrigerator.
  6. 6
    These keep a long time.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Sourdough Pancakes

11 ingredients

High Protein Chocolate Peanut Butter Shake

5 ingredients

Beef Stew (Beef Chunks With Juice) Recipe

13 ingredients

Simple Apple Pies

5 ingredients

Brine For Juicy Moist Chicken Or Turkey

4 ingredients

Taco Soup

10 ingredients

Lobster and Cauliflower Salad

7 ingredients

Best Meatloaf By Bob Jamieson Recipe

12 ingredients

Soupy Dal, American-Style

9 ingredients

Baked Beans 1998

7 ingredients

Better Choice Sweet 'N Hot Cheese Dip

5 ingredients

One-Pot Quinoa and Chicken Stew

10 ingredients