Refrigerator Pickles

9 ingredients
6 steps

Ingredients

  • 20 medium cucumbers, sliced
  • 2 large onions, sliced
  • 2 large bell peppers, sliced
  • 1 c. celery, sliced
  • 1/2 c. salt
  • 1 Tbsp. mustard seed
  • 1 tsp. turmeric
  • 3 c. sugar
  • 3 c. vinegar

Directions

  1. 1
    Mix cucumbers, onions, peppers, celery and salt.
  2. 2
    Let stand 2 hours, then drain.
  3. 3
    Combine vinegar, sugar, mustard seed and turmeric in saucepan; bring to a boil, then let cool.
  4. 4
    Pour over vegetables.
  5. 5
    Store in glass gallon jar in refrigerator.
  6. 6
    These keep a long time.

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