Refrigerator Pickles

6 ingredients
6 steps

Ingredients

  • 9 c. cucumbers, peeled and sliced
  • 2 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. celery seed
  • 1 c. onion

Directions

  1. 1
    Cover cucumbers with salt.
  2. 2
    Let stand for 1 hour and drain well.
  3. 3
    Combine sugar, vinegar and celery seed and bring to a boil. Let this syrup mixture cool, then pour over cucumbers.
  4. 4
    Add 1 onion.
  5. 5
    Pack into pint jars and store in refrigerator.
  6. 6
    Pickles will be ready to enjoy in about 3 days.

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