Refrigerator Pickles

7 ingredients
1 steps

Ingredients

  • 6 c. sliced cucumbers
  • 1 c. thinly sliced onion
  • 1 c. thinly sliced bell pepper
  • 1 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Combine all but vegetables. Heat until sugar is dissolved. Place vegetables in a 2 quart jar, pour liquid over them. Let cool enough to be placed in refrigerator. Ready to eat in 24 hours. These will keep up to one year in the refrigerator.

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