Refrigerator Pickles

Directions

1. 1
   Cut ends off cucumbers, pack in a gallon jar.
2. 2
   Put in the salt, pickling spice and alum.
3. 3
   Fill with cold vinegar and let stand 16 days.
4. 4
   After 16 days, empty and wash cucumbers and slice, then pack back into the jar.
5. 5
   Add the sugar, let stand 24 hours. Refrigerate and eat.
6. 6
   Keep them in refrigerator at all times.