Refrigerator Pickles

Directions

1. 1
   Mix cucumbers, celery, green pepper, onion, pimento and salt in large bowl.
2. 2
   Let stand 1 hour; drain well.
3. 3
   Meanwhile, mix sugar, vinegar and seeds in saucepan.
4. 4
   Heat to boil.
5. 5
   Stir until sugar is dissolved.
6. 6
   Let cool.
7. 7
   Pour over vegetables.
8. 8
   Refrigerate covered until cold.
9. 9
   Store in glass jars in the refrigerator up to 2 months.
10. 10
    Serve as hot dog topping with sandwiches or on a relish tray.