Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 1 gal. sliced cucumbers (glass jug)
  • 3 1/2 c. sugar
  • 3 c. vinegar
  • 1/3 c. salt
  • 1 Tbsp. alum
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 tsp. turmeric

Directions

  1. 1
    Mix all ingredients except cucumbers.
  2. 2
    Pour over cucumbers and stir once a day for 6 days.
  3. 3
    Ready to eat.
  4. 4
    Must be kept in refrigerator.
  5. 5
    There won't be enough liquid to cover the cucumbers the first day.
  6. 6
    Don't give up.
  7. 7
    There will be more each day.

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