Refrigerator Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 small can crushed pineapple
  • 1 pt. sour cream
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • whipped cream
  • chopped nuts

Directions

  1. 1
    Combine sour cream, undrained pineapple and both pudding mixes with electric mixer.
  2. 2
    Pour into graham cracker pie shell.
  3. 3
    Top with whipped cream and nuts.
  4. 4
    Refrigerate until firm.

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