Refrigerator Potato Rolls

Directions

1. 1
   In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
2. 2
   Add to dry mixture in bowl.
3. 3
   Add eggs.
4. 4
   Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
5. 5
   By hand stir in enough remaining flour to make a soft dough.
6. 6
   Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
7. 7
   To use dough, grease 13 x 9-inch pan.
8. 8
   Makes 32 rolls.
9. 9
   Cover and let rise about 45-60 minutes.
10. 10
    Bake at 375 for 25 - 30 minutes.