Refrigerator Potato Rolls

Directions

1. 1
   Combine milk, potato water, sugar and shortening.
2. 2
   Scald and cool.
3. 3
   Soften yeast in cup of warm water with teaspoon of sugar. Let stand until it forms.
4. 4
   Combine all ingredients, add flour to make a stiff batter.
5. 5
   Let stand 20 minutes.
6. 6
   Knead on a floured board until smooth and elastic.
7. 7
   Add flour as needed to prevent sticking.
8. 8
   Place in greased bowl, cover and store in refrigerator. Shape in rolls 3 hours before serving and let rise until double. Return unused dough to fridge.
9. 9
   Bake at 400° for 15 to 20 minutes.