Refrigerator Potatoes

6 ingredients
7 steps

Ingredients

  • 5 lb. potatoes
  • 1 c. sour cream
  • 2 (3 oz.) pkg. cream cheese
  • 2 tsp. onion salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and cut up potatoes.
  2. 2
    Boil.
  3. 3
    Cook potatoes completely. Drain and put into large bowl with the other ingredients.
  4. 4
    Beat with mixer until creamy.
  5. 5
    Store in refrigerator until ready to use.
  6. 6
    Put into a casserole dish as much as you need; sprinkle with grated cheese.
  7. 7
    Bake at 350° for 30 minutes.

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