Refrigerator Rolls

6 ingredients
7 steps

Ingredients

  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 2 pkg. dry yeast
  • 1 egg, beaten lightly
  • 1/4 c. shortening
  • 6 1/2 to 7 c. flour (bread flour works well)

Directions

  1. 1
    Mix together.
  2. 2
    Mix well.
  3. 3
    Put into refrigerator for 1 1/2 to 2 hours.
  4. 4
    Because it's made without milk, it will keep for up to 5 days.
  5. 5
    No kneading.
  6. 6
    Bake 15 minutes or until lightly browned at 400°.
  7. 7
    Makes about 3 dozen rolls.

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