Refrigerator Rolls

Directions

1. 1
   Mix yeast and warm water.
2. 2
   Set aside.
3. 3
   Pour boiling water over shortening, sugar and salt; cool.
4. 4
   Add beaten eggs and yeast mixture.
5. 5
   Add flour.
6. 6
   Beat well with mixer.
7. 7
   Add remaining flour until dough feels sticky.
8. 8
   Refrigerate overnight.
9. 9
   Three hours before baking, take out of the refrigerator.
10. 10
    Roll dough on floured board.
11. 11
    Cut with biscuit cutter.
12. 12
    Place on greased pan. Let rise 3 hours.
13. 13
    Bake at 350° for 15 minutes or until brown.