Turtle Cake

Directions

1. 1
   Mix cake according to directions on the box.
2. 2
   Add evaporated milk to cake mix.
3. 3
   Bake half of batter for 15 minutes.
4. 4
   While waiting, unwrap caramels and place in a heavy saucepan.
5. 5
   Add 1/3 cup evaporated milk.
6. 6
   On medium heat, melt caramels.
7. 7
   Pour caramel sauce on cake that was baked, spread chocolate chips evenly over this and place pecan halves on this.
8. 8
   Pour on remaining batter and bake an additional 25 to 30 minutes.