Refrigerator Rolls

Directions

1. 1
   Put sugar, salt and shortening in large bowl.
2. 2
   Pour scalded milk over these ingredients and let stand until warm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add egg to yeast and then to milk mixture. Stir in flour.
5. 5
   Let rise once.
6. 6
   Punch dough down and refrigerate until ready to use.
7. 7
   When ready to use, make in rolls.
8. 8
   Let rise 2 hours.
9. 9
   Bake at 425° for 15 minutes.
10. 10
    Makes about 30 rolls.