Refrigerator Rolls

7 ingredients
6 steps

Ingredients

  • 2 egg whites, slightly beaten
  • 1/2 c. vegetable oil or canola oil
  • 5 pkg. Sweet 'N Low
  • 1 pkg. yeast, dissolved in 1/4 c. water
  • 1 tsp. salt
  • 1 c. lukewarm water
  • 4 c. unsifted all-purpose flour or whole wheat flour

Directions

  1. 1
    In large bowl stir ingredients together in order given.
  2. 2
    Cover and refrigerate dough at least 12 hours, then place on lightly floured board.
  3. 3
    Let rise 2 hours.
  4. 4
    Roll out and cut.
  5. 5
    Preheat oven to 375°.
  6. 6
    Makes 36 rolls.

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