Refrigerator Rolls

Directions

1. 1
   Pour boiling water over margarine, sugar and salt; blend and cool.
2. 2
   Add beaten eggs.
3. 3
   Dissolve yeast in lukewarm water, stir and add to the mixture.
4. 4
   Add flour and blend well.
5. 5
   Cover and place in refrigerator for at least 4 hours.
6. 6
   Dough must be in a large mixing bowl as it rises slightly. About 3 hours before using rolls, put dough on floured board and knead slightly.
7. 7
   Roll into desired shapes.
8. 8
   (Can roll dough about 1/2 inch thick, cut with a biscuit cutter, butter top with melted butter and fold in half). Put rolls in buttered pan about 1 inch apart and butter tops again.
9. 9
   Allow to rise at room temperature until double in size. Bake at 425° for 10 minutes.