Refrigerator Rolls

Directions

1. 1
   In large mixing bowl, dissolve yeast in the lukewarm water; add 1/2 of flour, salt & sugar, beating with electric mixer or dough hook, add eggs, Crisco and remaining flour.
2. 2
   May have to stir some of flour in by hand, since it gets to stiff for mixer. Cover tightly & place in refrigerator to rise.
3. 3
   The dough will need to be punched down 2 or 3 times before it stops rising.
4. 4
   Two hours before serving time roll dough out to about 1/3 inch thickness, brush tops with melted butter or margarine.
5. 5
   Bake in 450° oven until golden brown.
6. 6
   I usually make these up the day before I plan to serve them so they will finish rising before bedtime.
7. 7
   I always buy yeast with the furtherest expiration date away.