Millet Pie

Name: Millet Pie
Ingredients: 1 cup water; 1 cup oats; 1 1/2 cups water; 1 cup millet; 1/2 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1/2 cup diced potato; 1/4 cup safflower oil; 1/4 cup tamari sauce; 1 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 4 whole cloves; salt and ground black pepper to taste; 1 recipe pastry for a 9-inch double crust pie; 1 egg, beaten (optional)

16 ingredients

5 steps

Ingredients

1 cup water
1 cup oats
1 1/2 cups water
1 cup millet
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced potato
1/4 cup safflower oil
1/4 cup tamari sauce
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
4 whole cloves
salt and ground black pepper to taste
1 recipe pastry for a 9-inch double crust pie
1 egg, beaten (optional)

Directions

1

Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
4

Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
5

Bake pie in the preheated oven until crust is golden brown, about 40 minutes.