Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 c. milk, scalded; 1/4 c. shortening; 1 tsp. salt; 3 1/2 c. all-purpose flour; 1 egg

7 ingredients

13 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. shortening
1 tsp. salt
3 1/2 c. all-purpose flour
1 egg

Directions

1

Soften yeast in warm water (110°).
2

Combine milk, sugar, shortening and salt.
3

Cool to lukewarm.
4

Add 1 1/2 cups flour; beat well.
5

Beat in yeast and egg.
6

Gradually add remaining flour to form soft dough, beating well.
7

Place in greased bowl, turning over to greased surface.
8

Cover.
9

Chill at least 2 hours or up to 4 to 5 days.
10

About 2 hours before serving, shape the dough as desired on floured surface.
11

Put in greased pan.
12

Cover; let rise until double in size.
13

Bake at 400° for 12 to 15 minutes.