Refrigerator Rolls

Directions

1. 1
   In a large mixing bowl, pour hot water over shortening; add sugar and salt.
2. 2
   When cooled to lukewarm, add yeast.
3. 3
   Add about half
4. 4
   of
5. 5
   the flour, beating with a wire whisk or mixer until smooth.
6. 6
   Beat in eggs.
7. 7
   Add enough flour to form a dough stiff enough to shape.
8. 8
   Cover with plastic wrap and refrigerate overnight.
9. 9
   Make
10. 10
    out
11. 11
    rolls in desired shape; brush with melted butter
12. 12
    and
13. 13
    let
14. 14
    rise until doubled in bulk.
15. 15
    Bake at 400° until desired brown.
16. 16
    Yield:
17. 17
    4 to 5 dozen.