Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend. Add beaten eggs.
3. 3
   Sprinkle yeast in warm water and stir until dissolved.
4. 4
   Combine with egg mixture.
5. 5
   Add flour and place in refrigerator for at least 4 hours.
6. 6
   When ready to bake, roll out and place on greased pan.
7. 7
   Let rise until double.
8. 8
   Bake at 425° until brown.