Refrigerator Rolls

7 ingredients
18 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast (quick rising)
  • 3/4 c. sugar
  • 2 tsp. salt
  • 6 1/2 c. flour
  • 2 eggs
  • 1/4 c. vegetable oil

Directions

  1. 1
    Pour warm water
  2. 2
    in
  3. 3
    large
  4. 4
    mixing
  5. 5
    bowl.
  6. 6
    Add yeast and sugar.
  7. 7
    Beat
  8. 8
    with
  9. 9
    mixer
  10. 10
    dough blenders until dissolved.
  11. 11
    Let set while
  12. 12
    mixing
  13. 13
    and
  14. 14
    measuring other ingredients.
  15. 15
    Run dough blenders and add part
  16. 16
    of flour, salt, eggs and oil, then blend in remaining flour.
  17. 17
    Let rise until it doubles its size.
  18. 18
    Then make into rolls or refrigerate.

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