Refrigerator Rolls
7 ingredients
18 steps
Ingredients
- 2 c. warm water
- 2 pkg. dry yeast (quick rising)
- 3/4 c. sugar
- 2 tsp. salt
- 6 1/2 c. flour
- 2 eggs
- 1/4 c. vegetable oil
Directions
-
1Pour warm water
-
2in
-
3large
-
4mixing
-
5bowl.
-
6Add yeast and sugar.
-
7Beat
-
8with
-
9mixer
-
10dough blenders until dissolved.
-
11Let set while
-
12mixing
-
13and
-
14measuring other ingredients.
-
15Run dough blenders and add part
-
16of flour, salt, eggs and oil, then blend in remaining flour.
-
17Let rise until it doubles its size.
-
18Then make into rolls or refrigerate.
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