Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 2 packs yeast
  • 1 c. lukewarm water
  • 1 c. boiling water
  • 3/4 c. shortening
  • 1/2 c. sugar
  • 2 1/2 tsp. salt
  • 2 eggs, beaten
  • 6 c. plain flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Cream sugar, shortening and salt.
  3. 3
    Pour in the hot water and stir well.
  4. 4
    Cool mixture to lukewarm.
  5. 5
    Add yeast and eggs and then flour, one cup at a time. Refrigerate for at least two hours.
  6. 6
    Take out and shape rolls, letting rise 2 hours before baking in a 450° oven for about 12 minutes.

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