Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1 cup water.
2. 2
   Mix salt, sugar, shortening and beaten eggs in rest of water; add yeast and flour and mix well.
3. 3
   Pour into container.
4. 4
   Cover and place in refrigerator; make into rolls as needed.
5. 5
   Let rise until double in size.
6. 6
   Bake at 400° for 25 minutes.