Refrigerator Rolls

6 ingredients
6 steps

Ingredients

  • 4 1/2 c. flour
  • 1/2 c. shortening
  • 1 pkg. yeast
  • 1 1/2 tsp. salt
  • 1 1/2 c. warm water
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar.
  3. 3
    Cut shortening into flour and salt.
  4. 4
    Add to yeast mixture and keep in refrigerator for 1 hour.
  5. 5
    Shape into rolls and let rise about 1 hour.
  6. 6
    Bake at 450° until brown.

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