Refrigerator "Rolls"

Directions

1. 1
   In mixing bowl, pour water over Crisco, salt and sugar.
2. 2
   In cup empty yeast, 1 tablespoon sugar plus 3 tablespoons warm water.
3. 3
   Let yeast rise until double in size.
4. 4
   Add egg to Crisco mixture and stir in yeast mixture.
5. 5
   Stir in flour, making a soft dough.
6. 6
   Put lid over bowl and set in refrigerator several hours or overnight. Roll out and cut.
7. 7
   Put on greased pan and let rise for 1 1/2 to 2 hours.
8. 8
   Bake until brown.
9. 9
   Butter and eat.