Refrigerator Rolls

Directions

1. 1
   Pour
2. 2
   boiling
3. 3
   water
4. 4
   over margarine, Crisco, sugar and salt. Melt
5. 5
   and
6. 6
   cool.
7. 7
   Stir
8. 8
   in eggs and yeast that has been dissolved in
9. 9
   the warm water.
10. 10
    Add flour; work in well.
11. 11
    Store in refrigerator
12. 12
    for 4 hours before using.
13. 13
    Make out rolls and let stand 3 hours before baking, in a 350° oven.
14. 14
    Yields about 5 dozen.