Refrigerator Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and Crisco; stir until Crisco is melted.
2. 2
   Cool mixture to lukewarm.
3. 3
   Dissolve yeast in 1/2 cup lukewarm water; mix with first water.
4. 4
   Add egg; stir in flour to make soft dough.
5. 5
   Grease a bowl with cooking oil.
6. 6
   Place dough in bowl; turn to grease on all sides.
7. 7
   Cover tightly; store in refrigerator until ready to use.
8. 8
   Will keep about 1 week.
9. 9
   When ready to use, punch down.
10. 10
    Make into rolls.
11. 11
    Place on a greased baking sheet.
12. 12
    Brush with melted butter.
13. 13
    Let rise in a warm place until double in bulk, about 1 hour.
14. 14
    Bake in a hot oven at 425° for 20 minutes.
15. 15
    Makes 24 rolls.