Summer Salad

4 ingredients
4 steps

Ingredients

  • 1 small can cottage cheese
  • 1 (8 oz.) can crushed pineapple
  • 1 (3 oz.) box orange dry Jell-O
  • 1 small carton Cool Whip

Directions

  1. 1
    Sprinkle dry gelatin over cottage cheese and mix.
  2. 2
    Add crushed pineapple and fold in topping.
  3. 3
    Chill until stiff.
  4. 4
    Serves 8 to 9 people.

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