Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in the 1/2 cup warm water.
2. 2
   Set aside.
3. 3
   In a large bowl, measure sugar, shortening and salt.
4. 4
   Pour on the hot water and let melt.
5. 5
   Let cool.
6. 6
   Add yeast mixture and beaten eggs. Beat in flour, 1 cup at a time, until dough is soft and smooth. Refrigerate overnight.
7. 7
   When ready to use, shape in butterhorns. Let rise until double.
8. 8
   Bake 10 to 12 minutes at 350°, a bit longer for cinnamon rolls.