Refrigerator Rolls

Directions

1. 1
   Sprinkle yeast in 1/4 cup warm water and 1 teaspoon sugar; set aside.
2. 2
   Mix 1/3 cup sugar, 1 cup warm water, egg, Crisco and salt. Add 1/4 cup water and 1 teaspoon sugar.
3. 3
   Knead and put in large mixing bowl.
4. 4
   Let rise 1 1/2 to 2 hours.
5. 5
   Mash down and store in refrigerator, about 2 hours before using.
6. 6
   Roll out on floured board and cut with biscuit cutter.
7. 7
   Brush rolls with butter.
8. 8
   Bake at 350° to 400° until done.