Refrigerator Rolls

6 ingredients
2 steps

Ingredients

  • 1 yeast cake
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. melted shortening
  • 4 c. self-rising flour

Directions

  1. 1
    Mix all ingredients together and store in refrigerator. Grease muffin pan well and spoon ingredients in.
  2. 2
    Bake at 425°. May be kept in refrigerator for several days.

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