Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in
2. 2
   1/4
3. 3
   cup
4. 4
   lukewarm
5. 5
   water to which 1 teaspoon sugar is
6. 6
   added.
7. 7
   Scald
8. 8
   milk
9. 9
   and add 1/2 cup sugar, salt and shortening, cool; beat egg and add.
10. 10
    Add 2 cups flour and yeast mixture.
11. 11
    Add
12. 12
    remaining
13. 13
    flour
14. 14
    and water and beat. Place in bowl
15. 15
    and
16. 16
    cover.
17. 17
    Refrigerate or can be used immediately. Will keep in
18. 18
    refrigerator 1 to 2 weeks.
19. 19
    Roll and cut out rolls, let rise 45 minutes to 1 hour.
20. 20
    Bake at 375°.