Raspberry Syrup

5 ingredients
6 steps

Ingredients

  • 1 cup fresh raspberry
  • 13 cup water
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Directions

  1. 1
    In saucepan, add berries and water.
  2. 2
    In a small bowl, combine sugar and cornstarch.
  3. 3
    Sprinkle sugar mixture over raspberries in pan.
  4. 4
    Stir in lemon juice.
  5. 5
    Cook over medium high heat, stirring constantly, until syrup comes to a boil and thickens.
  6. 6
    Remove from heat.

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