Refrigerator Slaw
8 ingredients
4 steps
Ingredients
- 1 medium head cabbage, shredded fine
- 1/2 c. mustard
- 1 c. mayonnaise
- 1/2 c. vinegar
- 1 c. sugar
- 1 stick margarine
- dash of salt
- cayenne pepper (to your own taste)
Directions
-
1Sprinkle salt and pepper over shredded cabbage.
-
2Mix mustard and mayonnaise; mix with cabbage.
-
3Mix vinegar, sugar and margarine.
-
4Bring to a boil, then pour over cabbage and mix well. This will keep well in fridge for up to 2 months.
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