Refrigerator Slaw

8 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, shredded fine
  • 1/2 c. mustard
  • 1 c. mayonnaise
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 stick margarine
  • dash of salt
  • cayenne pepper (to your own taste)

Directions

  1. 1
    Sprinkle salt and pepper over shredded cabbage.
  2. 2
    Mix mustard and mayonnaise; mix with cabbage.
  3. 3
    Mix vinegar, sugar and margarine.
  4. 4
    Bring to a boil, then pour over cabbage and mix well. This will keep well in fridge for up to 2 months.

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