Regal Chicken On Rice

7 ingredients
6 steps

Ingredients

  • 10 1/2 oz. can cream of mushroom soup
  • 2/3 c. milk
  • 3/4 c. long grain rice, uncooked
  • 4 oz. can mushroom pieces, undrained
  • 1 envelope dehydrated onion soup mix
  • 3 chicken breasts, split in half
  • paprika

Directions

  1. 1
    Blend mushroom soup and milk; reserve 1/2 cup.
  2. 2
    Combine remaining soup mix with rice, mushroom and onion soup mix and pour into a 2-quart baking dish.
  3. 3
    Arrange chicken on top.
  4. 4
    Pour reserved soup mixture over chicken and sprinkle with paprika. Cover.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Uncover and bake 15 minutes longer.

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