Regal Kielbasa Squares
11 ingredients
18 steps
Ingredients
- 4 potatoes
- 1 14 cups butter
- 14 cup half-and-half
- 1 medium onion
- 1 (16 ounce) package sauerkraut (drained)
- 1 lb shredded farmer cheese
- 3 eggs
- 1 (16 ounce) package phyllo dough
- 1 lb cooked kielbasa
- salt
- pepper
Directions
-
1Preheat Oven to 350.
-
2Peel and boil the potatoes until tender.
-
3Whip with 1/4 cup of butter and the half-and-half.
-
4Set Aside.
-
5In a small pan, melt 1 stick of butter and cook onion until tender.
-
6Add sauerkraut and heat through.
-
7Set Aside.
-
8Mix farmers cheese with eggs in a small bowl.
-
9Set Aside.
-
10In a pan or microwave, melt 1 stick of butter.
-
11Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
-
12Brush phyllo sheets with melted butter.
-
13Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
-
14Top with 2 more sheets of phyllo.
-
15Repeat layering 2 more times, making sure to butter all phyllo sheets.
-
16Top with 2 more sheets of buttered phyllo.
-
17Bake for 30 minutes until golden brown in color.
-
18Cut into squares and serve.
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