Rehruecken

Name: Rehruecken
Ingredients: 6 large eggs; 1/2 cup sugar; 1 tablespoon sugar; 3/4 cup flour, all-purpose; 2 tablespoons butter; 1/2 cup cake crumbs; 1 1/2 ounces cocoa powder; 1 x cinnamon; 1 x lemon zest grated; 2 3/4 ounces chocolate (semi-sweet); 1 cup sugar; 1 x currant jelly; 1 3/4 ounces almonds slivered

13 ingredients

4 steps

Ingredients

6 large eggs
1/2 cup sugar
1 tablespoon sugar
3/4 cup flour, all-purpose
2 tablespoons butter
1/2 cup cake crumbs
1 1/2 ounces cocoa powder
1 x cinnamon
1 x lemon zest grated
2 3/4 ounces chocolate (semi-sweet)
1 cup sugar
1 x currant jelly
1 3/4 ounces almonds slivered

Directions

1

Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
2

Add flour, cake crumbs, cinnamon and lemon peel.
3

Then add the melted butter with the cocoa.
4

Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat, cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.