Persimmon Pie

8 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 2/3 c. white Karo syrup
  • 2 eggs
  • 1 c. persimmon pulp
  • 1/2 stick margarine, melted
  • 1 c. pecans, chopped
  • 1/2 tsp. salt
  • 3/4 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly; add other ingredients and pour into unbaked pie crust.
  2. 2
    Bake at 325° for 30 to 45 minutes or until center is barely set.

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