Remarkable Fudge

Directions

1. 1
   Line a 13 x 9 x 2-inch baking pan with foil. Extend foil over edges. Butter foil; set aside. Butter sides of a heavy 3-quart saucepan.
2. 2
   In it combine sugar, milk and margarine.
3. 3
   Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium heat to 236°, soft ball stage (about 12 minutes). Remove saucepan from heat; remove thermometer. Add chocolate pieces, Marshmallow Creme, nuts and vanilla. Stir until chocolate melts.
4. 4
   Spread into pan.
5. 5
   Score into squares while warm.
6. 6
   When firm, cut into squares.
7. 7
   Store in the refrigerator. Makes about 3 1/2 pounds (96 servings).