Tex-Mex Stew

Ingredients

• 2 Tbsp. vegetable oil
• 2 large garlic cloves, minced
• 1 c. picante sauce
• salt and pepper to taste
• 1 (17 oz.) can whole kernel corn, drained
• 1 (15 1/2 oz.) can pinto beans, drained
• 8 green onions with tops, sliced (about 1 1/2 c.)
• chopped fresh cilantro (optional)
• 2 lb. ground beef
• 1 (28 oz.) can whole tomatoes
• 1 tsp. ground cumin