Wild Rice Salad

Name: Wild Rice Salad
Ingredients: 1 c. wild rice (uncooked); 3 c. water; salt to taste; 1 Tbsp. extra virgin olive oil; freshly ground black pepper to taste; 1/2 c. sliced green onions, cut in 1/4-inch pieces (green part only); 1/4 c. toasted pine nuts (pignolia); juice of 1/2 lemon; 1 large yellow bell pepper, sliced into thin rings; 6 cherry tomatoes, halved crosswise; 1/4 c. minced fresh parsley

11 ingredients

8 steps

Ingredients

1 c. wild rice (uncooked)
3 c. water
salt to taste
1 Tbsp. extra virgin olive oil
freshly ground black pepper to taste
1/2 c. sliced green onions, cut in 1/4-inch pieces (green part only)
1/4 c. toasted pine nuts (pignolia)
juice of 1/2 lemon
1 large yellow bell pepper, sliced into thin rings
6 cherry tomatoes, halved crosswise
1/4 c. minced fresh parsley

Directions

1

Rinse rice under cold running water.
2

Bring 3 cups water to a boil in a large saucepan.
3

Add salt to taste.
4

Add rice.
5

Return to boiling.
6

Reduce heat; cover and simmer 40 minutes.
7

(After 20 minutes, taste every 5 minutes.
8

Rice grains should pop open to reveal the white insides but should not turn mushy.)