Reshmi Kebab

Name: Reshmi Kebab
Ingredients: 2 eggs; 1 tablespoon cumin, ground; 1 teaspoon red chili powder; 1 teaspoon finely ground pepper; 4 teaspoons oil; 2 lbs ground chicken or 2 lbs ground turkey; 1/4 cup small cashew pieces; 2 tablespoons finely chopped fresh ginger; 4 teaspoons finely chopped onions; 4 teaspoons ground coriander; 1 teaspoon garam masala; 5 skewers; 1 teaspoon melted butter

13 ingredients

6 steps

Ingredients

2 eggs
1 tablespoon cumin, ground
1 teaspoon red chili powder
1 teaspoon finely ground pepper
4 teaspoons oil
2 lbs ground chicken or 2 lbs ground turkey
1/4 cup small cashew pieces
2 tablespoons finely chopped fresh ginger
4 teaspoons finely chopped onions
4 teaspoons ground coriander
1 teaspoon garam masala
5 skewers
1 teaspoon melted butter

Directions

1

If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
2

Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
3

Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
4

With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
5

Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
6

When done, remove the skewers and baste with melted butter.